The
Great Potato Excursion
To serve the needs of returning veterans of World War II,
developers across America built starter home developments in every part of the
nation. The designs were small,
inexpensive to build and qualified for which ever GI benefits program would get
them sold and occupied the fastest. In
1958, Albert and Mary Holbrook purchased on the secondary market. As first born, and it turns out only, son I
was heir to landed parents. In England
such a family would be known as gentry.
In California, USA, we were mortgage holders.
A description of the neighborhood is necessary to set the
proper context for this tale. Brookside was built in a small valley situated in
what is colloquially known as East County.
This is a misnomer but hardly worth correcting. The little valley of Brookside had in turn
been a reservoir, an orchard and a golf-course.
This final pre-residential development incarnation explained the street
names; Par Drive, Fairway Drive, Link Drive, etc. Though for the life of me I could never
figure out what a Niblick was. At the
southern end of Fairway drive was the remains of an earthen dam from the
reservoir. Central Ave had been neatly
cut through the dam to allow rear egress from the subdivision into the aptly
named community of Spring Valley, which explains the presence of the open
drainage ditch bifurcating the length of Fairway Drive to the front (or north)
end of the neighborhood at Broadway, the main thoroughfare into the adjacent
town of Lemon Grove. To the east and west were the hills forming the little
valley. It was all very neatly secluded and a perfect haven for the young
families raising their broods.
Those of you born after the baby boom generation may have
some trouble visualizing this, but the mid to late fifties were a friendlier,
safer, more innocent time. The Greatest
Generation had grown up mostly in rural America where crime was rare and
tragedy more often associated with farm machinery accidents than nefarious
activity. It is no wonder then that our
parents were quite comfortable letting us travel about our little enclave with
a freedom unheard of today.
Even at the age of five, as long as I told my mother to
whose house I was going for a visit, I roamed at will. Every family in the neighborhood had children
somewhere between newborn and high school.
Mothers stayed home and no waif was ever far from adult assistance if
needed. Our favorite activities included
playing work-ups baseball in the middle of Par Drive (yes, right out there in
the middle of the street… the drivers operated at sane spends), army (sometimes
fighting off the Germans, sometimes the Russians… we were a bit time confused),
hide and seek (seems I was always it) or using bacon on kite string to harvest
crawdads from the Fairway Drive drainage ditch.
But there was always one tether that kept me from straying
too far from home… lunch. I just
couldn’t risk missing my Franco-American spaghetti while taking in the latest
episode of Romper Room. I was a Do-Bee!
So whatever the day’s activities included, I was sure to be within a
couple of blocks of home. A boy needs his
nourishment.
Then, during summer vacation between first and second grade,
I saw a television show in which some adult was explaining that if necessary,
potatoes could be eaten raw.
Incredulous, I asked my mother.
An old farm hand herself, she confirmed that indeed, if one were so
inclined one could turn to the uncooked root for survival. A little salt would
go a long way towards making it more palatable.
She peeled up a spud, sliced off a bit and let me try it. While far from the culinary majesty of canned
pasta in pink sauce, it was not unpleasant.
And it was portable.
Exploration has always been in my veins. I yearn to know what is on the other side of
the hill, around the next bend, under the rock.
At six (almost seven) years, I had discovered the means that would open
up a whole new world to me. I could
carry my lunch and venture as far and back as dinner time allow. As I stood on the front lawn that day,
measuring the mountains to the east, I began to formulate a plan that would lift
me beyond the walls of Brookside.
I called a conference with my friends Petey Stather and
Craig Starr; explaining the new utility of the potato and the promise of fresh
adventures. The hill to the west was ancient orchard and we had explored the
hell out of it, preying on sluggish horny toads (the local handle for the great
horned lizard) and eating pomegranates when in season. But at the top of the ridge was Sweetwater
Road, a four lane mega avenue that none of us, in our wildest fantasies, could
conceive of crossing. So our course was
obvious; tomorrow morning, we each would raid our families’ larders to procure
a traveling tuber then head for the hills. We would seek out Shangri-la in the
precincts of the rising sun.
The morning of the great adventure, I dutifully finished off
my Maypo while getting my moral lesson of the day from Captain Kangaroo and Mr.
Green Jeans. Mother retreated to the
bathroom for her morning ablutions.
Under the cover of television squawk I tiptoed into the kitchen to
retrieve a potato and a paper bag in which to carry it. Father was a brown bagger. Amply outfitted for a day afield, I poked my
head around the corner into the hallway and loudly announced I was on my way to
Pete’s house. A muffled, unintelligible
vocalization was confirmation enough for me that the message was received and
understood.
A few minutes later I was meeting up with my fellow
frontiersmen at the earthen dam. This
was situated at the south end of the subdivision and allowed us access to the
slope we would ascend without crossing through any of our neighbor’s
yards. There was no reason to arouse the
suspicion of any of the mother hens always looking out for chicks straying from
the communal brood.
We started the ascent, learning as we went that it was less
difficult to navigate the grade using a diagonal switchback approach than to
muscle straight up the hill. We climbed
and climbed putting time, distance and elevation between us and the familiar
features of the valley below. The
houses, melting into a sea of tarpaper roofs, grew smaller and smaller as we
gained height. Being youthful as we
were, none of party owned a watch; or the skill to read one if we had. We measured time and distance by warmth of
the sun and the ache in our chubby little legs.
After what seemed a great effort and even greater progress, we built a
consensus that it was time for a lunch break.
As we produced our potatoes from our paper bags, it donned
on us that they still bore their brown peel.
We had no knives. We were too
young for Cub Scouts let alone Boy Scouts, where the badge of honor was the
ever present jack knife clipped to the web belt. The only tool we possessed was our intellect;
somewhat lacking at age six. The best solution our combined brain power could
muster was to just bite into the peel.
The first realization is that potato peel tastes like dirt. The second surprise; potatoes do not retain
their moist crispness when removed from the bin under the sink and carried
about in the sunlight and summer air for what seemed like miles and hours. Now
they tasted like soggy, milky dirt. One
bite was all any of us could muster; swallowing was impossible. Obviously the
technology of portable food was not presently sufficient to meet the needs of
the modern explorer.
With our lunch plans scuttled, we focused our attention on
next steps. We clearly must be more than
half-way to our unspecified destination; it would be foolishness to retrace our
steps now and return to the settlements defeated. The decision was to shore ourselves up
against our hard luck and move ever forward.
Well, any way, Pete would do whatever I told him to and Craig didn’t
want to be left alone so we pushed on.
The trek continued; mile after mile, hour after hour, sweat
drop after sweat drop. I began to
question my skills as a leader. Panic
was undermining the resolve of the members of our little band. “My mom is gonna kill me if I don’t get home
for dinner,” whined Craig. Petey just
looked at me, the admiration usually reflected n his little eyes having been
replaced with the moist beginnings of tears of hopelessness. I could only hope
that this was the last ridge between us and civilization.
Cresting the hill, all before us was now downhill. And at the bottom of this craggy tor was a
shining star. We had found the Texaco
station at Broadway and Campo Road. I
knew were okay now, my father traded with this honorable merchant. Many a tank had been filled while, from the
backseat of our pink over cream Buick coupe, I witnessed convivial conversation
between dad and Hank. Surely, he would
recognize me and be glad to lend assistance to forlorn travelers.
I was disappointed to discover my personage was not
instantly familiar to him. And it seems
that, in the days of cash purchases, he didn’t know Al from Alice. Yes, I could use the phone to call home, but
my old man had better repay the dime next time he filled up.
My mother was surprised to hear my voice on the phone in the
middle of the day. Why was I calling from
Pete’s house? It was just three doors down from my own. I was where? Well, I’d better get my butt home PDQ. I knew the way from where I was, just walk
down Broadway to Fairway and then to Par Dr.
I’d been chauffeured along the route many a time.
Halfway home I could see the Buick approaching. My dad had come to give us a lift home. He stopped the car and jutted his angry face
out the open window, cigarette sticking out parallel to the ground, “You’d
better be home before I get back from the store, or I’m gonna paddle your
butt!” I didn’t recall such anger over
previous transgression (and there had been more than a few… after all, I was a curious
boy) so I picked up the pace of our little band and moved toward home double
time.
I do not remember getting a whooping that afternoon. I do remember over hearing some inter-parent
phone chatter between my mom and Mrs. Stather and my mom and Mrs. Starr. From time to time my father would lower his
newspaper and glower at me. Why waste
words when a stare could wither? But by next morning, the events of the
previous day were history and the lessons duly recorded.
Looking back, and bringing things into proper scale, I
realize that our great march was probably no more than a quarter of a mile as
the crow flies and out total elevation gain was no more than forty feet. The walk back from the Texaco station took us
no more than ten minutes but when you’re racing against a paddling, time seems
to accelerate.
In future years I would become a Boy Scout, even a quite
respected leader. Hiking and exploring
have continued to be a part of my life.
I have back-packed the Sierra Nevada, dry-camped in the desert and navigated
to mighty Colorado in a canoe. And all
these accomplishments began with a raw potato and a dream of adventure in
Brookside. Today, I leave the potatoes
at home.
I also learned the hard way that an unwashed potato tastes like dirt. SpaghettiOs will get that taste out…
ReplyDelete