People with whom I have been acquainted for some time know
that I used to tipple. To be perfectly
forthright, I imbibed to a grand degree.
I would proffer that my experience in the discipline of alcohol
consumption would qualify me an expert on the subject. Well, at least it would if I could remember
the details more clearly.
I do not wish to leave you with the impression that I am an
alcoholic. I can take the nectar or
leave it. I have never been a daily
drinker and the only times I would drink alone were on solo camping trips… and
then mostly to ease the pain in my knees resultant from a day’s hiking
activity. I eventually learned that not
hiking at all is a more efficient way to deal with that problem.
Though I find the flavor of some alcoholic beverages quite appealing,
I never really crave them. However, when
I was younger and sturdier and devil may care, given an atmosphere readily
improved by social lubricant, I would make the most of the opportunity and tope
until I was the funniest guy in the room; quite possibly the world. No one else’s opinion was considered or even solicited.
It all started about the time I first went to college. I was a commuter student living at my
parent’s house. (I did not drink outside
of family circles while in high school and then just the occasional beer with
the uncles… I guess that’s part of the avuncular job description.) My first real experience with bacchanalian
excess came as the result of a woman.
Who’d have guessed? I do not recall
her name; she was a lightsome, willowy, dark haired beauty that worked at the
A&W Root Beer restaurant that I frequented.
Actually, I had worked at that same store the semester before, but now
had matriculated to a job on the loading dock at May Co. (Make a note to remind me to write about some
of my adventures in the retail trade.)
But I digress. Subject objet de amour and I were trading notes
on beer consumption one day (Yeah, I was winging it.) and she made the unhappy
mistake of uttering the phrase, “If you buy a case, I’ll drink it!” My personal motto of “let no challenge go
unanswered” was never better put to service.
With all the smoothness of eighty-grit sand paper, I maneuvered this
lass into a date for the following weekend; my parents, you see, were out of
town on vacation leaving me the convenience of an empty house.
There was a problem, however. I was a mere child of nineteen. Where was I to get a case of beer? There was only one acquaintance I thought
mean enough to willingly join a criminal conspiracy aimed at the fraudulent use
of his driver’s license to provide a minor with beer. He was a cook at this very same A&W. He had been there years before I started,
remained years after I left and feel sure would be there still if the
restaurant hadn’t been converted into a suite of real estate offices. I do not recall his name, probably because
his ridiculous visage resembled that of an orangutan. He was no taller that five feet, had the
build of a (lightweight) wrestler; always leaning forward at the waist, arms
swinging to and fro across the front of his body as he walked. He had copious
coarse, wavy, rust-colored hair that he pulled back into a pony tail. He was a surly know-it-all (as opposed to
someone you may know as a friendly know-it-all, just sayin’); I really had no
use for him… except that he was twenty-one years old.
So as the much anticipated weekend approached, I ambled into
the A&W one evening (knowing monkey boy would be working the closing shift)
and in passing conversation circled around to my need of libation; this of
course without divulging the details of the plan. I reckoned there would be no
reason to implicate someone he might know.
To my delight, perhaps astonishment, he indicated a willingness to abet
my debauchery. So off to a nearby 7-11
we drove. Although I had an accomplice
with valid beer-buying credentials, this particular neighborhood purveyor of
convenience had a reputation of being willing to democratize the distribution
of government controlled beverages. They
didn’t even ask to see the little primate’s ID!
So I boldly carried my case of ill-gotten Coors (I thought it an
appropriate brand, as my parents were visiting family members in Colorado) to
my Pontiac and stashed it in the trunk.
The clerks paid no attention that we had arrived in separate cars and I
was carrying away the purchase my accomplice had paid for.
Now in all fairness to the employees of the 7-11, they
looked as if they were probably selling much more contraband under the counter
than over, if you know what I mean. This
was the Seventies and these clowns could have stepped in for Cheech and Chong.
So on the appointed Saturday, at the appointed time, I
arrived at the A&W to pick up my “date”.
She was not there. Rusty was
there. And the way he was grinning as he
told me that what’s-her-name had gone home sick several hours ago suggested
that he knew the story and was somewhat amused by my misfortune. Ah well, now I had a case of beer in the
fridge on a Saturday night and no one to drink with.
Over the next week, as I was ruminating on what to do with a
case of beer, I decided to throw a party for my co-workers at May Co. But the numbers didn’t quite work out so I
determined to secure another case of brew.
Remembering the ease with which the 7-11 staff had surrendered the
Coors, I figured I could pull this off without conspiratorial assistance. After all, they were willing to vend to a
higher ape. I was a six-foot tall,
two-hundred pound Neanderthal. And upon
reflection, I believe they would have sold anything to anyone with the arm
strength to carry it through the door.
The transaction went smoothly.
And to add a bit of class to the soiree, I mixed it up a bit by
selecting Budweiser. When entertaining
the masses, one must equip for a variety of tastes.
No, this is not one of those stories with a calamitous
outcome. The party went smoothly. I was able to get everyone out of my parents’
house without material damage. I do not
recall how many twelve ounce beers I consumed.
But I do remember the puking. And
so, the ogre and the fairy lived happily ever after… and beer was crossed off
the menu.
Coming soon! “How I
Learned to Love Tequila”